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The Boat Shed Kitchen

Roasted Potatoes and Kielbasa

This Roasted Potatoes and Kielbasa recipe is hearty, flavorful, and requires just a handful of ingredients. Red potatoes are roasted until golden and crisp alongside slices of kielbasa sausage, all seasoned with garlic, parsley, and sea salt. It’s a one-pan meal that’s fast to prep, easy to clean up, and always a hit at the dinner table.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 3 lbs red potatoes sliced into 1/4" rounds
  • 2 tbsp olive oil
  • 2 garlic cloves pressed
  • 1 lb kielbasa sausage sliced into 3/4" pieces
  • 2 tbsp chopped fresh parsley or 1/2 tbsp dried
  • 1 tsp sea salt

Method
 

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Toss sliced potatoes and kielbasa with oil, garlic, parsley, and salt.
  3. Spread on baking sheet in a single layer.
  4. Roast 40–45 minutes, flipping halfway through.
  5. Serve hot, garnished with more parsley if desired.
  6. See full steps with tips & photos → https://theboatshedcafe.com/roasted-potatoes-and-kielbasa/

Notes

• You can substitute yellow or Yukon gold potatoes if red potatoes aren’t available.
• Feel free to use turkey kielbasa or smoked sausage for a lighter option.
• Add chopped bell peppers or onions for extra flavor and color.