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The Boat Shed Kitchen

Salted Caramels

These salted caramels are soft, chewy, and perfectly balanced with rich buttery sweetness and a sprinkle of flaky sea salt. Made with just a few pantry ingredients and a candy thermometer, this classic treat is easier than you'd think—and makes for beautiful homemade gifts or indulgent bites anytime.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 2 cups granulated sugar
  • 2/3 cup light corn syrup
  • 1 cup heavy cream divided
  • 6 tablespoons unsalted butter cubed
  • 1 teaspoon vanilla extract
  • Flaky sea salt for topping

Method
 

  1. Line an 8x8-inch pan with parchment paper and butter it.
  2. Combine sugar, corn syrup, and half the cream.
  3. Stir over medium heat.
  4. Add butter and remaining cream gradually.
  5. Cook without stirring to 245°F.
  6. Remove from heat. Stir in vanilla.
  7. Pour into pan. Let set 2–3 hours.
  8. See full steps with tips & photos → https://theboatshedcafe.com/salted-caramels/

Notes

  • Wrap individual pieces in wax or parchment paper to store.
  • Make sure to watch the thermometer closely—timing is everything!
  • For firmer caramels, cook to 248°F.