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The Boat Shed Kitchen

Samoa Bark

This homemade Samoa Bark is a no-bake treat layered with melted chocolate, gooey caramel, and crunchy toasted coconut—finished with a drizzle of more chocolate. It’s the easiest way to enjoy that classic Samoa flavor in every bite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 20 pieces
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 cups semi-sweet chocolate chips for base
  • 11 oz caramel candies unwrapped
  • 1 1/2 cups sweetened shredded coconut
  • 1/2 cup semi-sweet chocolate chips for drizzle

Method
 

  1. Toast coconut at 350°F for 5–7 min. Cool.
  2. Melt 2 cups chocolate, spread into 9x13” pan. Chill.
  3. Melt caramel with milk until smooth. Spread over chocolate.
  4. Sprinkle toasted coconut on top. Press gently.
  5. Drizzle with melted 1/2 cup chocolate.
  6. Chill, break into pieces, and serve.
  7. See full steps with tips & photos → https://theboatshedcafe.com/samoa-bark/

Notes

  • Use a good-quality chocolate for best flavor and snap.
  • Add a sprinkle of sea salt on top for a salty-sweet twist.
  • Store leftovers in the fridge in an airtight container.