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The Boat Shed Kitchen

Sausage Quiche Recipe

This hearty sausage quiche recipe is creamy, cheesy, and full of savory flavor. Perfect for breakfast, brunch, or even a cozy dinner, it’s a dish that never fails to impress.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 batch prepared pie dough
  • 1 lb breakfast sausage
  • ½ yellow onion diced
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup heavy cream
  • ½ tsp mustard powder
  • ½ tsp salt
  • ¼ tsp ground pepper

Method
 

  1. Press pie dough into a 9-inch pie plate.
  2. Cook sausage, drain, then sauté onions until soft.
  3. Layer sausage and onions in crust. Top with cheese.
  4. Whisk eggs, cream, mustard powder, salt, pepper. Pour over filling.
  5. Bake at 350°F for 40–50 minutes until golden and set.
  6. Rest 10 minutes before slicing.
  7. See full steps with tips & photos → https://theboatshedcafe.com/sausage-quiche-recipe/

Notes

  • Swap cheddar with Swiss or Gruyère for a richer flavor.
  • Add spinach, mushrooms, or bell peppers for extra veggies.
  • Great make-ahead dish—quiche tastes even better the next day!