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The Boat Shed Kitchen

Savory Golden Onion Butter Jasmine Rice

This savory golden onion butter rice is made with fluffy jasmine rice, slow-cooked caramelized onions, and rich butter. It’s fragrant, cozy, and perfect as a side dish or light vegetarian main. Just a few ingredients, big on flavor.
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Prep Time 5 minutes
Cook Time 30 minutes
Steam Time 5 minutes
Total Time 40 minutes
Servings: 4
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup jasmine rice
  • 1 large yellow onion thinly sliced
  • 3 tablespoons unsalted butter
  • 2 cups water or broth
  • ½ teaspoon salt plus more to taste

Method
 

  1. Rinse jasmine rice under cold water until water runs clear.
  2. In a saucepan, melt butter over medium heat.
  3. Add sliced onion and a pinch of salt. Cook 12–15 minutes until golden.
  4. Stir in rinsed rice. Toast for 2–3 minutes.
  5. Add water (or broth) and additional salt. Bring to a boil.
  6. Cover, reduce heat, and simmer for 15 minutes.
  7. See full steps with tips & photos → https://theboatshedcafe.com/savory-golden-onion-butter-jasmine-rice/

Notes

  • For extra flavor, use vegetable or chicken broth instead of water.
  • Stir in fresh herbs like parsley or thyme before serving for a fresh finish.
  • Pairs well with roasted vegetables, pan-seared tofu, or grilled chicken.