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The Boat Shed Kitchen

Seafood Alfredo Lasagna Roll-Ups

These Seafood Alfredo Lasagna Roll-Ups bring together tender shrimp, sweet crab meat, and creamy Alfredo sauce wrapped in pasta for an indulgent yet easy-to-make dinner. Baked to golden perfection and finished with parsley, they’re perfect for special occasions or a cozy weeknight treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 9 lasagna noodles
  • 1 cup cooked shrimp chopped
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 tablespoon garlic v
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Cook lasagna noodles in salted boiling water according to package directions.
  2. Drain and let cool slightly.
  3. In a bowl, mix shrimp, crab, ricotta, half the Alfredo sauce, and garlic.
  4. Season with salt and pepper.
  5. Spread a layer of Alfredo sauce in a greased baking dish.
  6. Fill each noodle with seafood mixture, roll up, and place seam-side down.
  7. See full steps with tips & photos → https://theboatshedcafe.com/seafood-alfredo-lasagna-roll-ups/

Notes

  • Use fresh or frozen seafood—just make sure it’s fully cooked before assembling.
  • Homemade Alfredo sauce adds extra flavor depth.
  • You can swap ricotta for cream cheese for a richer filling.