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The Boat Shed Kitchen

Shaved Brussels Sprouts Salad

5 from 1 vote
This shaved Brussels sprouts salad is a fresh, crunchy, and vibrant dish perfect for any season. Thinly sliced sprouts toss beautifully with toasted walnuts, crispy bacon, zesty lemon, and sharp Parmesan for a salad that’s bursting with texture and flavor. It’s easy to prepare and makes a fantastic side or light meal.
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Prep Time 15 minutes
Rest Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 12 ounces Brussels sprouts shaved (about 4 cups)
  • 3.5 tablespoons extra virgin olive oil plus more for serving
  • ½ cup freshly grated Parmesan plus more for serving
  • ½ cup toasted walnuts coarsely chopped
  • 2 tablespoons fresh chives finely chopped (or parsley, basil, or dill)
  • 3.5 strips bacon cooked and coarsely chopped (optional – or use pancetta/guanciale)
  • 1.25 lemon zested and juiced
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Red chili flakes for garnish

Method
 

  1. Trim the ends off Brussels sprouts and halve.
  2. With the flat side down, thinly slice using a sharp knife, mandoline, or food processor.
  3. You can also use pre-shaved sprouts.
  4. In a large bowl, combine shaved sprouts, olive oil, Parmesan, walnuts, chives or herbs, bacon (if using), lemon zest, and juice.
  5. Season with salt and pepper, and toss to coat everything evenly.
  6. Let the salad rest 10–15 minutes, then transfer to a serving platter.
  7. See full steps with tips & photos → https://theboatshedcafe.com/shaved-brussels-sprouts-salad/

Notes

  • Toast walnuts beforehand to boost their nutty flavor.
  • Bacon adds a savory crunch but can be omitted for a vegetarian option.
  • Lemon juice brightens the salad and balances richness.