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The Boat Shed Kitchen

Sheet Pan Lemon Garlic Butter Salmon

This sheet pan lemon garlic butter salmon is the perfect no-fuss dinner. Tender salmon fillets roast alongside colorful vegetables in a rich, zesty garlic butter sauce. One pan, bold flavor, and minimal cleanup—what’s not to love?
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 3 tablespoons melted butter or olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic minced
  • 3 cups assorted vegetables like broccoli, asparagus, or green beans
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Mix melted butter, lemon juice, and garlic.
  3. Arrange salmon and vegetables on the sheet pan.
  4. Drizzle garlic butter sauce over everything. Season with salt and pepper.
  5. Bake for 15–20 minutes, until salmon flakes easily.
  6. Garnish with parsley and serve.
  7. See full steps with tips & photos → https://theboatshedcafe.com/sheet-pan-lemon-garlic-butter-salmon/

Notes

  • Try to cut veggies to similar sizes so they roast evenly.
  • Swap in seasonal vegetables like zucchini, cherry tomatoes, or bell peppers.
  • For extra flavor, sprinkle salmon with paprika or chili flakes before roasting.