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The Boat Shed Kitchen

Shrimp Alfredo Pasta

This Shrimp Alfredo Pasta is the ultimate comfort food—creamy, cheesy, and full of garlicky shrimp goodness. A homemade Alfredo sauce with cream cheese and Parmesan brings restaurant-quality flavor to your kitchen in under 30 minutes. It's a family favorite that's quick enough for busy weeknights but indulgent enough for date night.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 620
Ingredients Method Notes

Ingredients
  

Alfredo Sauce:
  • 6 oz cream cheese
  • 1 stick of butter
  • 1 pint heavy whipping cream
  • 6 oz Parmesan cheese grated
  • 2 tablespoons garlic powder
Shrimp:
  • 1 pound shrimp
  • 1 tablespoon minced garlic
  • 2 tablespoons butter

Method
 

  1. Clean and shell the shrimp, then cut into bite-sized pieces.
  2. Sauté with butter and garlic over medium-low heat until pink. Set aside.
  3. Cook pasta according to package instructions. Drain and set aside.
  4. In a saucepan, melt butter and cream cheese over medium heat.
  5. Stir until mostly smooth.
  6. Add whipping cream and increase heat slightly.
  7. Whisk until combined and sauce begins to bubble.
  8. See full steps with tips & photos → https://theboatshedcafe.com/shrimp-alfredo-pasta/

Notes

  • Use freshly grated Parmesan for a smoother, richer sauce.
  • Don't overcook the shrimp—they should be just pink and tender.
  • You can add steamed broccoli or spinach for a veggie boost.