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The Boat Shed Kitchen

Shrimp Scampi Pasta Bake

This shrimp scampi pasta bake is a flavor-packed twist on a classic. Juicy shrimp are sautéed in garlic butter and tossed with pasta, lemon, and a splash of white wine, then baked under a blanket of gooey mozzarella and Parmesan. Ready in under an hour and perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb medium or large shrimp peeled and deveined
  • 12 oz pasta penne, rotini, etc.
  • 4 tbsp butter
  • 4 cloves garlic minced
  • Juice and zest of 1 lemon
  • 1/2 cup dry white wine or chicken broth
  • Salt and pepper to taste
  • Pinch of red pepper flakes optional
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook pasta al dente. Drain and set aside.
  2. Sauté garlic in butter and oil, add shrimp, cook until pink.
  3. Remove shrimp. Add lemon juice, zest, wine, seasoning.
  4. Toss pasta in sauce. Stir in shrimp, mozzarella, and half the Parmesan.
  5. Transfer to baking dish. Top with remaining cheese.
  6. Bake at 375°F for 15–20 minutes until bubbly.
  7. See full steps with tips & photos → https://theboatshedcafe.com/shrimp-scampi-pasta-bake/

Notes

  • Don’t overcook the shrimp — they’ll finish cooking slightly in the oven.
  • Use freshly squeezed lemon juice for the brightest flavor.
  • For extra creaminess, stir in a splash of heavy cream before baking.