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The Boat Shed Kitchen

Shrimp Stir Fry – Asparagus – Mushrooms

This Shrimp Stir-Fry with Asparagus & Mushrooms is a quick, healthy dish bursting with fresh flavors. Tender shrimp, crisp asparagus, and earthy mushrooms are stir-fried with garlic, soy sauce, and lemon juice for a bright, savory finish. Perfect for a light weeknight dinner or meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 bunch asparagus trimmed, 1-inch pieces
  • 1 cup mushrooms sliced
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice

Method
 

  1. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
  2. Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.
  3. Add remaining olive oil to the pan. Sauté asparagus and mushrooms for 3–4 minutes.
  4. Add garlic, salt, and pepper. Cook 1 minute.
  5. Return shrimp to the pan. Stir in soy sauce and lemon juice. Combine everything well.
  6. Serve hot over rice, noodles, or quinoa.
  7. See full steps with tips & photos → https://theboatshedcafe.com/shrimp-stir-fry-asparagus-mushrooms/

Notes

  • Don’t overcook shrimp—remove them as soon as they turn pink.
  • For extra flavor, add a pinch of red pepper flakes.
  • You can substitute broccoli or snap peas for the asparagus.