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The Boat Shed Kitchen

Sloppy Joe Sandwich

The Sloppy Joe Sandwich is a beloved American classic—savory, sweet, a little tangy, and unapologetically messy (in the best way). Made with seasoned ground beef, onions, peppers, and a bold ketchup-mustard sauce, it's fast, filling, and perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 1 tablespoon unsalted butter
  • 1/2 yellow onion chopped
  • 1/2 green bell pepper chopped
  • 1 clove garlic minced
  • 2 teaspoons yellow mustard
  • 3/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper

Method
 

  1. In a large skillet over high heat, sear the ground beef until a deep crust forms before breaking it apart.
  2. Stir and brown until half the beef has a crust and is fully cooked.
  3. Remove from the skillet and drain excess fat.
  4. Add butter, onion, and bell pepper to the skillet.
  5. Sauté for 1–2 minutes undisturbed, then stir and repeat.
  6. Return beef to the pan.
  7. Add garlic, mustard, ketchup, brown sugar, salt, and pepper.
  8. See full steps with tips & photos → https://theboatshedcafe.com/sloppy-joe-sandwich/

Notes

  • Want it spicy? Add hot sauce or chili flakes to the sauce.
  • Ground turkey or chicken makes a lighter variation.
  • Serve open-faced for easier eating, or with cheese for a twist.