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The Boat Shed Kitchen

Sloppy Joe Sandwich

This Sloppy Joe Sandwich brings rich, saucy flavor with minimal effort—perfect for a fast dinner or a comforting weekend lunch. A mix of sautéed veggies, lean ground beef, ketchup, Worcestershire, and warm spices creates a hearty filling that’s perfectly messy (in all the right ways). Serve it on toasted buns for maximum satisfaction.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon butter or olive oil
  • 1/2 large yellow onion finely chopped
  • 1/2 cup green bell pepper finely diced
  • 4 cloves garlic minced
  • 1 pound lean ground beef 85%–90% lean
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup ketchup
  • 2/3 cup water
  • 1 tablespoon brown sugar adjust to taste
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon chili powder or to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns toasted, if desired

Method
 

  1. In a large skillet, heat butter or oil over medium-high heat.
  2. Add onions and sauté 2–3 minutes.
  3. Add bell pepper and cook 2 more minutes until softened.
  4. Stir in garlic and cook 30 seconds until fragrant.
  5. Add ground beef and cook until browned and no longer pink, about 5 minutes.
  6. Stir in ketchup, Worcestershire, water, brown sugar, mustard, chili powder, salt, and pepper.
  7. See full steps with tips & photos → https://theboatshedcafe.com/sloppy-joe-sandwich-2/

Notes

  • Adjust chili powder to taste—add more for a spicier version.
  • For a leaner take, use ground turkey or chicken.
  • Add a splash of hot sauce or smoked paprika for extra depth.