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The Boat Shed Kitchen

Sloppy Joe Sliders

These Sloppy Joe Sliders are a guaranteed hit at any gathering—loaded with savory beef, tangy sauce, gooey cheddar, and a buttery garlic glaze on soft Hawaiian rolls. Perfect for game day, weeknight dinners, or party platters!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Calories: 280
Ingredients Method Notes

Ingredients
  

Sloppy Joes:
  • 1 pound ground beef
  • 1 green bell pepper seeded and diced
  • 1 15-ounce can sloppy joe sauce
  • 6 slices cheddar cheese
  • 12 Hawaiian slider rolls
Glaze:
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon brown sugar

Method
 

  1. Preheat oven to 350ºF and grease a 9x13-inch baking dish.
  2. In a skillet over medium heat, cook the ground beef until browned.
  3. Drain excess fat.
  4. Add diced green bell pepper and cook for 3 minutes.
  5. Stir in sloppy joe sauce and cook for another 3 minutes.
  6. Slice rolls in half horizontally and place bottom halves in prepared dish.
  7. Spoon the meat mixture evenly over the bottom rolls.
  8. See full steps with tips & photos → https://theboatshedcafe.com/sloppy-joe-sliders/

Notes

  • You can use shredded cheese if preferred—just sprinkle it over the meat layer.
  • Add red pepper flakes or hot sauce if you like a little kick.