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The Boat Shed Kitchen

Spaghetti, Spinach Tomato Cream Sauce

This Spaghetti with Spinach & Sun-Dried Tomato Cream Sauce is a simple yet elegant pasta dish featuring tender noodles tossed in a creamy Parmesan sauce with garlicky spinach and tangy sun-dried tomatoes. It’s ready in under 30 minutes, making it perfect for weeknight dinners or a cozy date night.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 12 oz spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • ½ cup sun-dried tomatoes chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Crushed red pepper flakes optional

Method
 

  1. Cook spaghetti until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and sauté garlic for 1 minute.
  3. Add sun-dried tomatoes and spinach; cook until wilted.
  4. Pour in heavy cream, bring to a simmer, then stir in Parmesan until creamy.
  5. Toss pasta in sauce, season, and serve with extra Parmesan.
  6. See full steps with tips & photos → https://theboatshedcafe.com/spaghetti-spinach-tomato-cream-sauce/

Notes

  • For extra flavor, use sun-dried tomatoes packed in oil and include a splash of that oil in the sauce.
  • Substitute penne, fettuccine, or linguine for spaghetti.
  • Add grilled chicken or shrimp for a protein boost.