Ingredients
Method
- Cook penne in salted water until al dente. Drain and set aside.
- Season chicken with Cajun seasoning.
- Sear in 1 tbsp olive oil until cooked. Set aside.
- In the same skillet, sauté bell peppers, onion, garlic, and jalapeños in remaining oil until tender.
- Remove from pan.
- Melt butter, whisk in flour, and cook for 1–2 minutes.
- See full steps with tips & photos → https://theboatshedcafe.com/spicy-creamy-rattlesnake-pasta/
Notes
- Adjust the heat by using fewer jalapeños or removing all seeds.
- Swap Cajun seasoning for blackened seasoning if preferred.
- Penne can be substituted with fettuccine, rigatoni, or rotini.