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The Boat Shed Kitchen

Spicy Tuna Crispy Rice Bowl

This Spicy Tuna Crispy Rice Bowl is the perfect mix of creamy, spicy tuna with golden, crunchy rice. Fresh cucumber and scallions add a refreshing bite, while optional sesame seeds, chili crisp, and nori give it that sushi-inspired flair — all without rolling a single sushi mat!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 5 oz can tuna (preferably oil-packed), drained
  • 2 tbsp mayonnaise
  • 1.2 tbsp sriracha
  • 2 tsp soy sauce
  • ½ tsp rice wine vinegar
  • ½ tsp toasted sesame oil
  • 1.5 cup cooked sushi rice chilled
  • 1 tbsp avocado oil or any high-heat oil
  • ¼ cup chopped scallions
  • 1.3 mini cucumber sliced
  • Sesame seeds chili crisp, and nori sheets for serving (optional)

Method
 

  1. In a bowl, mix tuna, mayo, sriracha, soy sauce, vinegar, and sesame oil. Refrigerate.
  2. Heat oil in a skillet over medium-high.
  3. Add rice in clumps, press down, and cook 3–5 mins until crispy.
  4. Assemble bowls with crispy rice, spicy tuna, cucumber, scallions, and optional toppings.
  5. Serve immediately.
  6. See full steps with tips & photos → https://theboatshedcafe.com/spicy-tuna-crispy-rice-bowl/

Notes

  • Chilled rice works best for crisping — freshly cooked rice will stick.
  • Adjust sriracha for your preferred spice level.
  • For a fresh twist, add diced avocado on top.