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The Boat Shed Kitchen

Steak and Potato Foil Packets

These steak and potato foil packets feature tender sirloin, creamy baby potatoes, and bold seasoning—all wrapped up and cooked until perfectly juicy. Grill or bake them for an easy, all-in-one meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs sirloin steak cubed
  • 1 lb baby potatoes halved or quartered
  • 2 tbsp olive oil
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish optional
  • Heavy-duty foil

Method
 

  1. Toss steak and potatoes with oil, butter, and seasonings.
  2. Divide among 4 foil sheets and seal tightly.
  3. Grill over medium-high heat for 10–12 minutes per side or bake at 425°F for 25–30 mins.
  4. Open packets carefully and garnish before serving.
  5. See full steps with tips & photos → https://theboatshedcafe.com/steak-and-potato-foil-packets/

Notes

  • Cut potatoes into small, uniform pieces to ensure they cook evenly with the steak.
  • For medium-rare steak, reduce cooking time slightly.
  • Use a mix of red and gold baby potatoes for extra color and texture.