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The Boat Shed Kitchen

Sticky Beef Noodles

These Sticky Beef Noodles are a quick and flavorful stir-fry featuring marinated beef, vibrant vegetables, and a sticky-sweet sauce. Topped with sesame seeds and green onions, it’s a weeknight dinner winner that comes together in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 lb beef sirloin or flank steak thinly sliced
  • 2 tablespoons soy sauce for marinade
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 8 oz egg noodles or rice noodles
  • 1 tablespoon vegetable oil for stir-frying
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 2 green onions sliced
  • 1 tablespoon sesame seeds
For the Sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated

Method
 

  1. Marinate beef with soy sauce, cornstarch, and oil.
  2. Cook noodles according to package; drain.
  3. Mix sauce ingredients together.
  4. Stir-fry beef until browned; remove.
  5. Stir-fry vegetables until crisp-tender.
  6. Add beef, noodles, and sauce. Toss well.
  7. See full steps with tips & photos → https://theboatshedcafe.com/sticky-beef-noodles-2/

Notes

  • Use pre-sliced stir-fry beef for an even faster prep.
  • Add chili flakes or sriracha for heat.
  • Swap broccoli for snow peas or baby corn if desired.