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The Boat Shed Kitchen

Strawberry Spinach Salad

This strawberry spinach salad is light, refreshing, and bursting with flavor. Juicy strawberries, crisp spinach, crunchy pecans, and creamy feta make it a perfect side dish for spring and summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 10 oz baby spinach rinsed and dry
  • Strawberries rinsed, hulled, and sliced
  • ½ small red onion thinly sliced
  • 1 cup chopped pecans
  • 4 oz crumbled feta
  • Poppy seed dressing or your favorite dressing

Method
 

  1. In a large bowl, combine spinach, strawberries, onion, and ½ cup pecans. Toss to blend.
  2. Add dressing only when ready to serve.
  3. Toss salad until evenly coated.
  4. Sprinkle feta and remaining pecans on top. Serve immediately.
  5. See full steps with tips & photos → https://theboatshedcafe.com/strawberry-spinach-salad-3/

Notes

  • For extra flavor, toast the pecans lightly before adding.
  • Balsamic vinaigrette also pairs beautifully with this salad.
  • Add grilled chicken for a protein-packed main dish.