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The Boat Shed Kitchen

Stuffed Italian Meatloaf

This Stuffed Italian Meatloaf is a flavorful twist on a classic — loaded with Italian sausage, ground beef, parmesan, herbs, and filled with mozzarella, marinara, and spinach. It’s topped with more sauce and cheese, then baked to juicy perfection. Ideal for family dinners, meal prep, or feeding a crowd.
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Prep Time 20 minutes
Cook Time 50 minutes
Rest Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs ground beef
  • ½ lb ground Italian sausage
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup bread crumbs
  • 2 large eggs
  • ½ cup Parmesan cheese grated
  • 2 tbsp Italian seasoning
  • 1 tbsp parsley chopped
  • ½ cup milk
  • Salt and pepper to taste
  • 1 cup mozzarella cheese shredded
  • 1 cup spinach chopped (optional)
  • ¼ cup marinara sauce plus ½ cup for topping
  • ¼ cup Parmesan cheese grated (for topping)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix ground beef, Italian sausage, onion, garlic, bread crumbs, eggs.
  3. Parmesan, Italian seasoning, parsley, milk, salt, and pepper in a large bowl.
  4. Shape meat mixture into a 9×12-inch loaf on a baking sheet.
  5. Create a well in the center; stuff with mozzarella, spinach (if using), and marinara. Seal edges.
  6. Spread remaining marinara sauce on top and sprinkle with Parmesan.
  7. See full steps with tips & photos → https://theboatshedcafe.com/stuffed-italian-meatloaf/

Notes

• Make sure to seal the edges well so the cheese doesn’t leak out.
• Use a meat thermometer for accuracy — no one wants dry meatloaf!
• Chopped mushrooms or roasted red peppers make a great addition to the filling.