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The Boat Shed Kitchen

Summer Chicken Salad Sandwich

This Summer Chicken Salad Sandwich features shredded chicken, tomatoes, celery, and green onion tossed in a zesty mayo-based dressing with lemon and Worcestershire sauce. It’s creamy, flavorful, and ready in minutes—perfect for quick lunches or outdoor gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded or cubed chicken breast
  • Salt and pepper to taste
  • 1 cup grape tomatoes sliced in half
  • ⅓ cup chopped celery
  • ¼ cup chopped green onion
  • ½ cup mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • 4 leaves lettuce
  • 8 slices bread

Method
 

  1. In a bowl, combine chicken, tomatoes, celery, and green onion.
  2. In a separate bowl, whisk mayo, lemon juice, Worcestershire, salt, and pepper.
  3. Pour dressing over chicken mixture and stir to coat.
  4. Place lettuce on a slice of bread, top with chicken salad, and close with another slice.
  5. Slice and serve immediately.
  6. See full steps with tips & photos → https://theboatshedcafe.com/summer-chicken-salad-sandwich/

Notes

  • For extra crunch, use toasted bread or add a few thin cucumber slices.
  • You can prep the filling in advance and keep it chilled until ready to serve.
  • Rotisserie chicken works great here to save time.