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The Boat Shed Kitchen

Taco Meatloaf

This taco meatloaf brings a Tex-Mex twist to the classic comfort dish. Packed with taco seasoning, salsa, and melty cheese, it’s flavorful, juicy, and perfect for an easy family dinner.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 6 oz corn chips
  • 2 lbs lean ground beef
  • 2 large eggs
  • 1 ½ cups corn and black bean salsa or chunky salsa
  • 1 oz taco seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 cups shredded Mexican cheese blend

Method
 

  1. Crush corn chips in a bag with a rolling pin.
  2. In a large bowl, mix ground beef, eggs, and crushed chips.
  3. Add salsa, taco seasoning, salt, pepper, and garlic powder. Mix well.
  4. Stir in shredded cheese.
  5. Line a loaf pan with foil, spray with cooking spray, and press mixture inside.
  6. Spread salsa over the top.
  7. Bake at 375°F (190°C) for 40 minutes.
  8. See full steps with tips & photos → https://theboatshedcafe.com/taco-meatloaf/

Notes

  • Avoid overmixing the meat mixture—this keeps the loaf tender.
  • For extra spice, add diced jalapeños or a pinch of cayenne.
  • Leftovers make excellent taco-stuffed sandwiches the next day.