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The Boat Shed Kitchen

The Best Tiramisu Recipe

This Best Tiramisu Recipe is silky, layered, and loaded with classic Italian flavor. A smooth mascarpone cream meets espresso-soaked ladyfingers and gets finished with a generous cocoa dusting. With no baking required and simple ingredients, it’s the ultimate make-ahead dessert that only gets better overnight.
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Prep Time 30 minutes
Chill Time 8 hours
Total Time 8 hours 30 minutes
Servings: 12 slices
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 6 egg yolks
  • 2/3 cup granulated sugar
  • 1/4 tsp salt
  • 24 oz cold mascarpone
  • 2 tsp vanilla extract
  • 1½ cups heavy whipping cream
  • 2 cups cold espresso
  • 1/4 cup Kahlua optional
  • 40 –45 ladyfingers
  • 1/4 cup unsweetened cocoa powder

Method
 

  1. Whisk yolks, sugar, and salt over simmering water for 10–13 minutes (165°F).
  2. Cool for 10 minutes.
  3. Whisk in mascarpone and vanilla until smooth.
  4. Beat cream to stiff peaks and fold into mascarpone mixture.
  5. Combine espresso and Kahlua.
  6. Dip ladyfingers quickly and layer in a 9x13 pan.
  7. Spread half the mascarpone, repeat with second layer.
  8. See full steps with tips & photos → https://theboatshedcafe.com/the-best-tiramisu-recipe/

Notes

• Use high-quality mascarpone and strong espresso for authentic flavor.
• Don’t soak ladyfingers too long—quick dips prevent sogginess.
• Tiramisu can be made 1–2 days in advance and actually improves with time.