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The Boat Shed Kitchen

The Fluffiest Ever Pancakes

Start your day right with these irresistibly fluffy pancakes made from simple pantry staples. Perfect for breakfast or brunch, they’re soft, golden, and easy enough for weekdays yet special enough for weekends.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 pancakes
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 ¼ cup All-Purpose Flour
  • 2 teaspoon Baking Powder
  • 2 tablespoon White Sugar
  • ⅛ tsp Salt
  • 1 cup Milk
  • 2 tablespoon Butter melted
  • 1 Egg
  • ¼ teaspoon Vanilla Extract

Method
 

  1. In a large bowl, combine flour, baking powder, sugar, and salt.
  2. Stir in milk, melted butter, egg, and vanilla.
  3. Mix gently until just combined.
  4. Heat a nonstick skillet over medium heat.
  5. Pour about ⅓ cup of batter into the center.
  6. Cook until bubbles form on top and edges are golden.
  7. See full steps with tips & photos → https://theboatshedcafe.com/the-fluffiest-pancakes-ever/

Notes

• Don’t overmix the batter—this keeps the pancakes light and airy.
• Let the batter rest for a few minutes before cooking for even fluffier texture.
• Use whole milk for a richer flavor.