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The Boat Shed Kitchen

Turkey Taco Stuffed Sweet Potatoes

These turkey taco stuffed sweet potatoes are hearty, flavorful, and packed with protein and veggies. Tender roasted sweet potatoes are filled with spiced turkey, beans, salsa, and cheese for a delicious and healthy twist on taco night.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 medium sweet potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 lb lean ground turkey or chicken
  • 1/2 yellow onion chopped
  • 1 red bell pepper chopped
  • 2 cloves garlic or 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher salt more to taste
  • 1/2 teaspoon black pepper
  • 1 15 oz can black beans, drained and rinsed
  • 1 cup salsa Siete Mild Cosera Roja used here
  • 2 cups baby spinach
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup fresh cilantro
  • Juice of 1 lime

Method
 

  1. Preheat oven to 425°F (218°C). Wash and poke sweet potatoes with a fork.
  2. Roast 50–60 minutes until fork-tender. Lower oven to 350°F (177°C).
  3. Heat oil in a skillet. Sauté onion and bell pepper 4 minutes. Add garlic, cook 30 seconds.
  4. Add turkey, spices, salt, and pepper. Brown 6–8 minutes.
  5. Stir in salsa, beans, and spinach. Cook 1–2 minutes until spinach wilts.
  6. Remove from heat, stir in cilantro and lime juice.
  7. See full steps with tips & photos → https://theboatshedcafe.com/turkey-taco-stuffed-sweet-potatoes/

Notes

  • For a spicier version, add jalapeños or extra chili powder.
  • Can be made dairy-free by skipping the cheese or using a vegan alternative.
  • Leftovers store well in the fridge for up to 3 days.