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The Boat Shed Kitchen

Tuscan Garlic Chicken Pita Pizzas

These Tuscan Garlic Chicken Pita Pizzas are loaded with shredded chicken, Alfredo sauce, spinach, garlic seasoning, and cheese—all baked on a crispy pita base. Perfect for busy nights or effortless entertaining.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 pita breads
  • 1½ cups cooked chicken shredded
  • 1 cup Alfredo sauce
  • 1 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1 cup fresh spinach chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Method
 

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Spread Alfredo sauce on each pita.
  3. Top with chicken, spinach, mozzarella, Parmesan, garlic powder, and Italian seasoning.
  4. Bake 8–10 minutes until cheese is melted and edges are golden.
  5. (Optional) Broil 1–2 minutes for extra crispiness.
  6. Garnish with red pepper flakes or basil. Slice and serve hot.
  7. See full steps with tips & photos → https://theboatshedcafe.com/tuscan-garlic-chicken-pita-pizzas/

Notes

  • Great for using up leftover rotisserie chicken.
  • Swap pita with naan or flatbread for variety.
  • For extra garlic punch, rub pita with fresh garlic before topping.