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The Boat Shed Kitchen

Tzatziki Chicken Naan Pizza

This tzatziki chicken naan pizza is light, fresh, and full of Mediterranean flavor. With creamy tzatziki sauce, juicy chicken, crisp veggies, and tangy feta on a crispy naan base, it’s a quick weeknight dinner that feels gourmet but takes just minutes to make.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 3
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2.2 naan breads
  • 1 cup cooked chicken shredded
  • 1/2 cup tzatziki sauce
  • 1.5 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 red onion thinly sliced
  • 1/2 cup feta cheese crumbled
  • 1.2 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Place naan on a baking sheet and brush with olive oil.
  3. Spread tzatziki evenly over naan.
  4. Top with chicken, tomatoes, cucumber, and onion.
  5. Sprinkle with feta, oregano, salt, and pepper.
  6. Bake 10–12 minutes until crisp and toppings are heated.
  7. See full steps with tips & photos → https://theboatshedcafe.com/tzatziki-chicken-naan-pizza/

Notes

  • Use rotisserie chicken for an even quicker version.
  • Swap naan for pita bread or flatbread if preferred.
  • For extra flavor, add Kalamata olives or roasted red peppers before baking.