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The Boat Shed Kitchen

Ultra Crispy Chicken Parmesan

This Ultra Crispy Chicken Parmesan is everything you crave—perfectly golden chicken cutlets, layered with melty mozzarella and rich marinara, all served over pasta. With a crunchy crust and bold Italian flavor, it’s comfort food at its finest!
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 medium green bell pepper chopped
  • 3 garlic cloves minced
  • 2 tablespoons Worcestershire sauce
  • 4 ounces cream cheese
  • 4 ounces provolone cheese torn or shredded
  • 4 large hamburger buns

Method
 

  1. In a large skillet, cook ground beef over medium heat until browned and cooked through
  2. Drain excess fat if needed.
  3. Add onion, green bell pepper, and garlic.
  4. Sauté for 4–5 minutes until softened.
  5. Stir in Worcestershire sauce and cook for 1 minute.
  6. Add cream cheese and stir until melted and creamy.
  7. Add provolone cheese and stir until melted into the mixture.
  8. See full steps with tips & photos → https://theboatshedcafe.com/ultra-crispy-chicken-parmesan/

Notes

  • Cornstarch in the dredge makes the crust extra light and crisp.
  • Panko gives unbeatable crunch—don’t substitute with regular breadcrumbs.
  • Use freshly grated cheese for best melt and flavor.