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The Boat Shed Kitchen

Whipped Feta Dip

This Whipped Feta Dip combines the rich, salty flavor of feta with the smoothness of Greek yogurt, topped with crunchy pistachios and sweet pomegranate seeds. It's a versatile appetizer that's ready in just 10 minutes and always a crowd-pleaser.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 250 g feta cheese crumbled
  • ¼ cup Greek yogurt
  • ¼ cup pistachios chopped
  • 1 cup pomegranate seeds
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. In a food processor, blend crumbled feta and Greek yogurt until smooth and creamy.
  2. Drizzle in olive oil and season with salt and pepper.
  3. Blend again until fully combined.
  4. Stir in chopped pistachios and pomegranate seeds, or scatter them on top.
  5. Serve immediately with crackers, pita, or as a salad topping.
  6. See full steps with tips & photos → https://theboatshedcafe.com/whipped-feta-dip-2/

Notes

  • Use block feta for a creamier texture.
  • Toast the pistachios lightly to enhance their flavor.
  • Add toppings just before serving to maintain their crunch.