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The Boat Shed Kitchen

White Chocolate Caramel Fudge

Rich, buttery, and delightfully sweet, this white chocolate caramel fudge is the ultimate indulgent bite. Made with pantry staples and no candy thermometer required, it’s easy enough for beginners and irresistible for everyone.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 36 squares
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 1 cup chopped pecans toasted

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Melt white chocolate, butter, and condensed milk over low heat.
  3. Remove from heat. Stir in vanilla and salt.
  4. Fold in most pecans.
  5. Pour fudge into pan. Drizzle caramel and swirl.
  6. Top with reserved pecans.
  7. See full steps with tips & photos → https://theboatshedcafe.com/white-chocolate-caramel/

Notes

  • Use high-quality white chocolate chips for best flavor and texture.
  • Toast pecans in a dry skillet for 5–7 minutes until fragrant before chopping.
  • Store leftovers in an airtight container in the fridge for up to 1 week.