Go Back
The Boat Shed Kitchen

Sesame Garlic Ramen Noodles

Chewy ramen noodles tossed in a rich, sweet-savory garlic sauce made with soy, brown sugar, and sesame oil. No seasoning packet needed—just pantry staples and 15 minutes of your time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 packet instant ramen noodles discard seasoning
  • 1 tbsp sesame oil
  • 2 –3 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar

Method
 

  1. Cook noodles per package instructions. Drain.
  2. Sauté garlic in sesame oil until fragrant.
  3. Stir in soy sauce and brown sugar.
  4. Toss noodles in sauce. Top with garnishes and serve.
  5. See full steps with tips & photos → https://theboatshedcafe.com/sesame-garlic-ramen-noodles/

Notes

  • Use any instant ramen—just skip the seasoning packet.
  • Add sautéed veggies (like spinach, mushrooms, or carrots) for a more complete meal.
  • Want protein? Toss in an egg, leftover chicken, or tofu cubes.